This morning Dr. Duncan McCollum, DC of McCollum Family Chiropractic spoke about his chiropractic services and an amazing cellular detox program he offers to his patients. In this day and age, as toxins pile up in our environment and we are exposed to an unimaginable avalanche of chemicals, EMF’s, food additives, GMO’s and the like, many of us are facing health challenges that we can not explain. We go from doctor to doctor, searching for answers to relieve our many uncomfortable symptoms, only to be handed a prescription for yet another medication. Please visit www.letipsantacruz.com/member-directory/mccollum-family-chiropractic and talk to Duncan about a true cellular healing – the only way out of the maze of these “new millennium diseases”.
Bill Hodder of Advanced Blind & Shade gave a very informative presentation about his business and brought different samples of the window covering products they manufacture and offer to the clients. Advanced Blind & Shade is the premier seller of window coverings and is the largest retailer of window blinds, shades, and shutters in Santa Cruz and Monterey Counties. They custom make most blinds and shades right there in their own shops, using the latest industry technology. To learn more about Advanced Blind & Shade and Bill’s professional services please visit www.letipsantacruz.com/member-directory/advanced-blind-shade.
Colleen Bellows of Bellows Plumbing, Heating & Air gave an engaging and fun presentation about the people and the culture of her company. She described the specific services they offer and mentioned the business practices which make Bellows Plumbing stand out from the competition. To learn more about Colleen’s business please visit www.letipsantacruz.com/member-directory/bellows-plumbing-heating-air.
Rick Oettinger of Erik’s DeliCafé of Santa Cruz spoke of his restaurant and shared their pledge which remained unchanged for years – a warm atmosphere, fast and friendly service, and quality food. Their sandwiches are always made with high quality meats, cheeses and produce. All the slow-simmered soups, fresh salads and bakery goods are made from scratch using the family’s recipes and only the freshest ingredients. To learn more about Rick’s business please visit www.letipsantacruz.com/member-directory/eriks-delicafe-of-santa-cruz