http://www.letipsantacruz.com/">LeTip Santa Cruz

Santa Cruz Chapter

Call Membership Chair: (831) 459-9990
Email: info@letipsantacruz.com

Weekly Highlights

Showboat – Michael Bass – January 18, 2018

Michael Bass of Coast Merchant Services - Showboat

Michael Bass of Coast Merchant Services gave a very informative review of his business, went over the charts of hidden percentages and costs that credit card companies and exchanges add to their monthly fees, and explained how his extensive expertise in the industry can save his clients significant amounts of money. To learn more about Michael’s professional services please visit www.letipsantacruz.com/member-directory/coast-merchant-services.

Showboat – Duncan McCollum – January 11, 2018

Duncan McCollum of McCollum Family Chiropractic - Showboat 3

This morning Dr. Duncan McCollum, DC of McCollum Family Chiropractic spoke about an amazing cellular detox program he recently started to offer to his patients. In this day and age, as toxins pile up in our environment and we are exposed to an unimaginable avalanche of chemicals, EMF’s, food additives, GMO’s and the like, many of us are facing health challenges that we can not explain. We go from doctor to doctor, searching for answers to relieve our many uncomfortable symptoms, only to be handed a prescription for yet another medication. Please visit www.letipsantacruz.com/member-directory/mccollum-family-chiropractic and talk to Duncan about a true cellular healing – the only way out of the maze of these “new millennium diseases”.

Showboat – Doris Splettstoesser – January 4, 2018

Doris Splettstoesser CPA - Showboat

Doris Splettstoesser, CPA gave a very informative review of her industry and used a real-life examples to illustrate how she can help her clients to save money. To learn more about Doris’s professional services please visit www.letipsantacruz.com/member-directory/doris-splettstoesser-cpa.

Showboat – Rick Oettinger – December 7, 2017

Rick Oettinger of Erik’s DeliCafé of Santa Cruz

Rick Oettinger of Erik’s DeliCafé of Santa Cruz spoke of his wonderful restaurant and the last franchise-wide fundraiser, during which they raised $10,000 for American Red Cross. He shared their pledge which remained unchanged for years – a warm atmosphere, fast and friendly service, and quality food. Their sandwiches are always made with high quality meats, cheeses and produce. All the slow-simmered soups, fresh salads and baked goods are made from scratch using the family’s recipes and only the freshest ingredients. All Rick’s employees are being regularly trained to comply with all the proper food handling regulations. To learn more about Rick’s business please visit www.letipsantacruz.com/member-directory/eriks-delicafe-of-santa-cruz.

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