Rick Oettinger of Erik’s DeliCafé of Santa Cruz spoke of his wonderful restaurant and the last franchise-wide fundraiser, during which they raised $10,000 for American Red Cross. He shared their pledge which remained unchanged for years – a warm atmosphere, fast and friendly service, and quality food. Their sandwiches are always made with high quality meats, cheeses and produce. All the slow-simmered soups, fresh salads and baked goods are made from scratch using the family’s recipes and only the freshest ingredients. All Rick’s employees are being regularly trained to comply with all the proper food handling regulations. To learn more about Rick’s business please visit www.letipsantacruz.com/member-directory/eriks-delicafe-of-santa-cruz.